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Steward typically works in the hospitality industry particularly in restaurants hotels or cruise ships providing essential support in maintaining cleanliness organization and efficiency in food service operations. The role can vary depending on the establishment but here is a general job description for a Steward The Steward is responsible for supporting the kitchen and dining areas by ensuring cleanliness sanitation and proper organization of dishware equipment and supplies. The role includes washing dishes utensils and glassware maintaining cleanliness of work areas assisting in food preparation when needed and supporting other staff in food service operations.
Key Responsibilities: -
Dishwashing & Cleaning:
- Wash dishes glassware utensils pots and pans ensuring they are clean and ready for use.
- Operate dishwashing equipment efficiently while maintaining safety and sanitation standards.
- Clean and sanitize kitchen areas including floors walls and equipment.
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Sanitation & Maintenance:
- Follow proper hygiene and sanitation practices to prevent crosscontamination.
- Maintain the cleanliness of storage areas including dish storage kitchen and storage rooms.
- Ensure all cleaning supplies and materials are stocked and properly maintained.
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Support Kitchen Staff:
- Assist kitchen staff with basic food preparation tasks such as peeling vegetables preparing ingredients or organizing supplies.
- Help in the setup and breakdown of kitchen stations.
- Support food service during peak hours ensuring that the kitchen runs smoothly.
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Waste Management:
- Properly dispose of trash and recyclables following the organizations waste disposal procedures.
- Maintain cleanliness around the garbage disposal area.
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Equipment Handling:
- Properly handle and maintain kitchen equipment ensuring everything is in working order and reporting any malfunctioning equipment.
- Assist with the organization and storing of kitchen and dining room equipment.
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