Culinary Operations Jobs in Jaipur

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...

Job Title: Head ChefLocation: Bangalore (Domlur) Including Accommodation.The Head Chef is a vital leadership role within our kitchen responsible for overseeing the overall operations and culinary direction of our establishment. This position is crucial to maintaining our reputation fo More...

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic South Indian dishes maintaining high standards of food quality More...

We are seeking a dedicated and skilled Commi 1 Bakery to join our culinary team in Mysuru India. As a vital member of our bakery department you will assist in the preparation and production of highquality baked goods while maintaining the highest standards of food safety and hygiene.A More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

One of the top airlines at LAX will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments ideally within airport settings. The successful ca More...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the General Manager Director of F&B or Executive Chef. You should be comfortable in leadi More...

We will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments within airport settings. The successful candidate will undergo culture trainin More...

The Chef de Cuisine manages the culinary department overseeing all aspects of the production and preparation of dishes. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Collaborates closely with the Chef team t More...

OverviewThe General Manager of F Bar BangaloreKadubeesanahalli plays a crucial role in overseeing the daily operations of the restaurant ensuring exceptional customer experiences while driving revenue growth. This position requires a dynamic leader who is adept at managing a multiface More...

We re seeking a skilled Accounting Operations Manager to lead and mentor our accounting team oversee financial processes and drive continuous improvement in a dynamic fastpaced environment.What You ll Do:Oversee daytoday accounting processes focusing on bank reconciliations and tr More...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...

Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...

Demi Chef de PartieDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.As a Demi Chef De Partie you will be responsible for providing excellent guest More...

Ensure that all food & beverage employees have an adequate knowledge of food safety. Follows immaculate grooming standards and is the custodian of the propertys grooming policy. Propose and maintain minimum standards in all work areas stores receiving and disposal areas More...

Patient Access Supervisor Benefits: Excellent benefits package Schedule: FulltimeAbout the Opportunity: Join a dynamic organization offering a collaborative and growthoriented environment. As a smaller organization you ll gain handson experience across multiple areas preparing you More...

Type de contrat : CDIExigences : Exp rience en tant que chef de cuisine ou cuisinier confirm Utilisateur des appareils RATIONAL Permis de conduire cat gorie B valide propos du posteL organisation recherche un Responsable Commercial (H/F) pour rejoindre l quipe Nor More...

You will handle one of our company s highestprofile and most important roles: serving as the caring advocate our customers rely upon to help them resolve their concerns. UA Brand customers will contact you via phone calls seeking your expertise. You ll strive to resolve complex si More...