Chef De Cuisine
Chef De Cuisine
Posted on :
04-12-2024
Employer Active
1 Vacancy
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Job Description
The Chef de Cuisine manages the culinary department overseeing all aspects of the production and preparation of dishes. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.
- Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store
- Leads and organizes a team of Prep Cooks to prepare portion and produce a large quantity of food items daily across the categories.
- Partners with inhouse Health and Safety team to ensure health safety and sanitary standards are consistently met in all areas of the kitchen
- Documents investigates escalates and resolves employee or guest incidents
Qualifications :
- 5 years of chef experience including 2 years of management experience
- Demonstrated ability to work successfully in fastpaced environments with high volume production
- Exceptional organizational and planning skills
- Excellent communication and leadership skills
- Proficient understanding of basic computer programs
- Knowledge of Italian cuisine fresh pasta making experience preferred
- Bachelors Degree or degree from a postsecondary culinary arts training program preferred
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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