Commis Chef Jobs in Bahrain

If you have experience in any of these positions from Cruise ships, top hotels/resorts or restaurants, then apply today. Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all ac More...

You'll be leading a diverse team of 16 chefs across multiple sites (hotels, restaurants, cafes), and we're looking for those who have successfully worked in & lead kitchens with multiple international cuisines. This Exec Sous Chef job role will involve executing dishes More...

Develop, plan and organize production schedules to meet demand and optimize efficiency. Supervise and train kitchen staff, including cooks, prep cooks, pastry and kitchen assistants. Prepare the schedule of the production team. Assist in the preparation of product develo More...

Quality Control: Ensure that all dishes are prepared to the restaurant's standards, checking for quality, taste, and presentation. Inventory Management: Monitor and manage stock levels for your section, ensuring that ingredients are fresh, properly stored, and available a More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

A Chef de Partie (Pastry), often referred to as a Pastry Chef de Partie or simply Pastry Chef, is responsible for preparing a wide variety of desserts, pastries, and other sweet goods in a professional kitchen. This position is crucial in maintaining the quality and presentation stand More...

. Ensures excellent kitchen operations thru quality, speed and accuracy, to meet and exceed customer expectations. Is responsible for brands’ satisfaction and adhering to the recipes and standards. Oversees inventory, availability, FCR and other food related KPIs. Ensures More...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuri More...

Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Maintain adherence to sa More...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corp More...

We are seeking a skilled and passionate Demi Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.Key Responsibi More...

I am seeking Sous Chefs to join one of the largest cruise lines in the world. If you have significant experience working in large, upscale hotels, restaurants, resorts as a Sous Chef, I would like to hear from you. Please apply today, your CV/Resume MUST be in English.

Sofitel Bahrain the epitome of refined elegance and French savoirfaire is seeking an exceptional Director of Culinary / Executive Chef to lead its acclaimed culinary team.As the Director of Culinary / Executive Chef you will be responsible for overseeing all culinary operati More...

Responsible for the Western food items prepared for the All day dining restaurant Inroom dining and Banquets.Ensure that the team thoroughly follows the set Safety and hygiene practices set by HACCP and the hotel.Responsible for seeking guest feedback and looking for ways to impr More...

Perform duties efficiently  to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates More...

Supervises coordinates and participates in the preparation of all misenplace and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy fu More...

About Jumeirah & The Hotel Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab J More...

Responsible for all hotel purchases at the most economical and best quality as per ACCOR standards. ▪ Act effectively on Executive Chef’s Daily Market List. ▪ Work closely with the Executive Chef and Cost Controller to establish good purchase specification. ▪ Report to the su More...

Works under close guidance and supervision of the Commi & Chef de PartiePrepares misenplace according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in th More...

Wyndham Garden Manama has an opening for an experienced Executive Chef to head its Multi Cuisine Culinary Department. Job Summary The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining prof More...