Junior sous Chef - Mediterranean cuisine
Posted on :
11-11-2024
Employer Active
1 Vacancy
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Job Description
- Responsible for the Western food items prepared for the All day dining restaurant Inroom dining and Banquets.
- Ensure that the team thoroughly follows the set Safety and hygiene practices set by HACCP and the hotel.
- Responsible for seeking guest feedback and looking for ways to improve the guest satisfaction score.
- Maintain and serve the food with the highest quality standards.
- Control food cost emphasize resource optimization and look for ways to continuously improve.
- The Junior Sous chef is responsible for looking after the day to day operations of the Kitchen.
- Assist with Designing the menu for the restaurant.
- Assist the Executive Sous Chef in planning various activities promotions menu implement according to the annual marketing plan.
- Participate in various marketing initiatives of the hotel.
- Responsible to address all the team grievances and keep morale high.
- Ensure all team members maintain a high standard of personal hygiene and grooming at all times.
- Ensure hotel policies and procedures are adhered to.
- Perform any other reasonable duties as required by the department head from time to time.
- Developing channels of communication within the department by ensuring correct and timely feedback.
Qualifications :
- Degree/ Diploma in hotel management or Culinary Arts
- 12 Years experience in a five star establishment in a similar role
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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