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You will be updated with latest job alerts via emailResponsible for all hotel purchases at the most economical and best quality as per ACCOR standards.
▪ Act effectively on Executive Chef’s Daily Market List.
▪ Work closely with the Executive Chef and Cost Controller to establish good purchase specification.
▪ Report to the supplier immediately for any wrong delivery and return the goods at supplier’s expense.
▪ Suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
▪ Liaise with the Human Resources Department for associate ticketing.
▪ Work closely with the Head Chef, F&B Cost Controller, Receiver and Storekeeper to enable smooth receiving of items ordered.
▪ Liaise with Department Heads for proper control of Direct Purchases.
▪ Maintain good relations with suppliers in order to understand the market better.
▪ Assist other departments with all purchase-related queries.
Full-time