drjobs Chef de Partie - Moroccan Speciality Restaurant العربية

Chef de Partie - Moroccan Speciality Restaurant

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1 Vacancy
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Job Location drjobs

Manama - Bahrain

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

  • Supervises coordinates and participates in the preparation of all misenplace and setting up of each menu
  • Checks the daily functions to determine the kind of quantity of items to be prepared
  • Prepares the requisitions for groceries and perishable food items based on the hotel occupancy function and replenishment requirement
  • Dispenses food only against micros checks or in case of micros failure captain order
  • Taste all the food during preparation
  • Ensures the food is prepared efficiently and of the highest quality
  • Ensures the personnel handle and use the kitchen utensils properly
  • Sees that the food leaving the kitchen is taste correctly and is presented correctly
  • Ensures the cleanliness of all utensils cooking equipment working tables and cold room at all times
  • Makes sure that after every function all food items are properly stored to avoid any spoilage
  • Other duties and responsibilities which might be assigned from time to time by the Executive Chef

Qualifications :

  • Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
  • Culinary degree or diploma preferred.
  • Strong knowledge of various cuisines cooking techniques and international culinary trends.
  • Excellent leadership communication and interpersonal skills.
  • Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
  • Flexibility to work evenings weekends and holidays as required.
  • Knowledge of HACCP and food safety standards.
  • Passion for culinary excellence and a commitment to continuous learning and development.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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