Commissary Manager Head Chef
Posted on :
01-07-2024
Employer Active
1 Vacancy
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Job Description
- Develop, plan and organize production schedules to meet demand and optimize efficiency.
- Supervise and train kitchen staff, including cooks, prep cooks, pastry and kitchen assistants.
- Prepare the schedule of the production team.
- Assist in the preparation of product development, organize schedule and provide necessary
Employment Type
Full Time
Department / Functional Area
Key Skills
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