Chef Jobs in Manama

formal culinary education from a recognized institution preferred. Minimum of 3-5 years of experience in a professional pastry kitchen. Strong understanding of baking techniques, flavor profiles, and artistic presentation. Proficiency in using a variety of kitchen equipment. Exc More...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the rep More...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and More...

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked dishes including various types of breads Decorate and present pastries and baked dishes in a tasteful and beautiful way

Experience as a Chef Strong organizational and time management skills Basic computer skills. Knowledge of various cooking techniques and cuisines Creativity and ability to develop new recipes Attention to detail Ability to work well in a team Excellent communication and leade More...

Pizzeria in A’ali looking for pizza cook. Must have good experience in a pizzeria. Must have experience working with dough and pizza ovens. The job is likely to have daily overtime pay. Must speak English. All nationalities welcome. We are looking for hard-workers. We are a fam More...

Job details Here’s how the job details align with your profile. Job type Full-time Contract   Location Manama   Full job description Handling all kitchen duties well known about hotline and cold line kitchen creative minimum of 6 years e More...

Bakery, Baking, and Culinary Skills Experience in food preparation and cooking Attention to detail and creativity in pastry creation Knowledge of pastry techniques, flavors, and trends Ability to work in a fast-paced environment

This is a full-time on-site role for a Chef at Foods Unlimited located in Manama. The Chef will be responsible delegating tasks to kitchen staff to ensure meals are prepared in a timely manner. Preparing and cooking meals, planning menus, maintaining food quality and hygiene standards More...

Minimum 3+ years of experience in Django specifically.- Core python concepts understanding.- Django and Django Rest-Framework (DRF), JWT Authentication, REST API, filters, Serializers, commands.- SQL/Database Experience with no-sql db like MongoDB is preferred.- A good testing & d More...

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

Culinary Leadership: Oversee and manage all kitchen operations, including food preparation, cooking, plating, and presentation. Menu Development: Create innovative and seasonal menus that align with the restaurant's concept and cater to guest preferences. Staff Management: Rec More...

Job Number Job Category Food and Beverage & Culinary Location The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Position Summary Supervis More...

Come join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring Sous Chef. The shortlisted applicants will be contacted.

Seeking a talented pastry chef to join our team Specializing in croissants, danishes, pies, cakes, bread, waffles, pancakes, and donuts Minimum of 2 years of experience required Must be a local transfer Willingness to learn and grow in a fast-paced environment Responsible for c More...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef More...

Leadership: Manage and mentor kitchen staff, fostering a positive and productive work environment. Menu Development: Design and create innovative and seasonal menus that align with the restaurant's concept and brand. Food Preparation: Oversee food preparation, ensuring consist More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

Looking for a bakery pastry chef. Joining date will be end of March. Work will be in KETO bakery. This is a low carbohydrate and gluten-free bakery. Exciting and innovative. So you must be able to think outside the box.

Ensure that all dishes are prepared and presented according to the restaurant’s recipes and standards. Assist in menu planning and development, incorporating seasonal ingredients and current trends. Monitor stock levels, place orders, and manage inventory to ensure the avail More...