Chef Jobs in Manama

We are looking for an experienced Pastry Chef, who should have atleast 2 years of experience of Pastry Chef or Assistant Pastry Chef at reputed brands. Main responsibility will be to manage the kitchen team, create new recipes, costing, cost control, inventory. Knowledge of Bakery wi More...

Maintaining a clean work environment by following safety regulations, such as wearing appropriate personal protective equipment (PPE) when required Preparing and cooking food according to recipes and meal plans as directed by the head chef Preparing food items for storage using me More...

Manage subcontractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area, and storage areas IAW with PWS and SOPs. Ensure proper cooking techniques are being applied IAW standa More...

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards Washing, disinfecting and properly sto More...

Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and on time. Ensure the department is operated within the appropriate legislation and the appropriate More...

Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and on time. Ensure the department is operated within the appropriate legislation and the appropriate More...

Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment wit More...

Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with More...

Fabricate chocolate decorations. Facilitate effective work teams. Implement loss prevention. Maintain inventories. Maintain workplace safety and health policies and procedures. Prepare advanced confectionery. Prepare advanced entremets and tarts. Prepare More...

Consistently offer professional, friendly, and proactive guest service while assisting other chefs in the kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Actively share ideas, opinions, and sugge More...

Preparing, cooking, and presenting Thai dishes within your specialty Maintain control of stocks in area of responsibility Ensure that the area of responsibility is always kept clean and tidy Ensure that all dishes are correctly garnished, have the correct portion and size, and ar More...

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular ba More...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of More...

Manage the food direction of the brand in line with the strategy agreed upon by the management team. Source ingredients and products for the Brand which are suitable for all SBU needs and our business viable. Develop recipes for main and promotional menus in accordance with the qu More...

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed

Creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our cu More...

Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes. Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive More...

Should be well experienced in Cuisine. Capable of working at a fast pace while delivering best quality food. Well educated about cleanliness & hygiene of Kitchen along with proper food handling. Preferably located in Bahrain

Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportuniti More...

Ensure that the kitchen operates in a timely way that meets Calo's quality standards Lead the pastry team in a timely and efficient manner Will be in charge of launching the in-house baked goods production process Fill in for the Sous Chef & Head Chef in planning and dire More...