Executive Sous Chef
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Job Description
You'll be leading a diverse team of 16 chefs across multiple sites (hotels, restaurants, cafes), and we're looking for those who have successfully worked in & lead kitchens with multiple international cuisines.
This Exec Sous Chef job role will involve executing dishes to the highest standards and working closely with Exec Chef. You will be a good Kitchen Manager who is able to run a kitchen to budget.
Good leadership and communication skills are required - you will be able to manage a diverse team of staff.
Prior GCC experience is strongly preferred, with international experience being an absolute must.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
