Demi Chef De Partie Pastry
Posted on :
14-11-2024
Employer Active
1 Vacancy
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Job Description
We are seeking a skilled and passionate Demi Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to create exceptional dishes while maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Prepare cook and present highquality dishes according to hotel standards and recipes ensuring consistency in taste and presentation.
- Manage assigned kitchen station efficiently maintaining cleanliness and adhering to health and safety regulations.
- Work collaboratively with kitchen team members including Sous Chefs and line cooks to ensure smooth operations and effective communication.
- Assist in training and mentoring junior kitchen staff while contributing to a positive team environment.
Qualifications :
- Proven experience as a Demi Chef de Partie or in a similar role preferably in a 4 or 5star hotel.
- Culinary degree or equivalent certification preferred.
- Strong knowledge of the latest culinary techniques food safety standards and kitchen equipment.
- Ability to work under pressure and manage multiple tasks effectively.
- Creativity and a passion for food and culinary arts.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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