Kitchen Attendant Jobs in Cape Town

Key Responsibilities: Greet and welcome guests to the restaurant in a friendly and professional manner Assist in setting up and maintaining the dining area including tables chairs linens and tableware Take food and beverage orders from guests and enter them into the POS system Ser More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Key Responsibilities: Greet guests upon arrival and escort them to their tables Present menus and provide recommendations based on guest preferences Take and process food and beverage orders accurately and efficiently Serve food and beverages to guests in a timely manner Ensure More...

Key Responsibilities: Sort wash dry and fold linens towels and crew uniforms according to company standards Operate and maintain laundry equipment including washers dryers and ironing machines Inspect linens for stains and damages and report any issues to the Laundry Supervisor Ma More...

Key Responsibilities: Greet and welcome guests in a friendly and professional manner Prepare a variety of snacks and refreshments according to company standards Ensure all food and beverage items are fresh and properly stocked Handle cash and credit card transactions accurately a More...

Key Responsibilities: Greet and seat guests in the dining area taking into account any special requests or dietary restrictions Take food and beverage orders from guests and enter them into the system accurately Serve food and beverages to guests in a timely and efficient manner M More...

Scope of Position:Reporting to Executive Housekeeping the Housekeeping Attendant is responsible for performing a combination of tasks which maintains the hotels cleanliness in a clean and orderly manner.  The Housekeeping Attendant is thereby contributing to a pleasant and positi More...

Key Responsibilities: Clean and maintain all public areas including but not limited to hallways lobbies restrooms and lounges Vacuum dust and polish all surfaces in public areas Empty trash and replace garbage bags as needed Clean and restock restrooms with necessary supplies Mo More...

Scope of Position:The Housekeeping Supervisor will manage the daily operations of his/her assigned section ensuring the ultimate comfort cleanliness safety and standards for all guest and members as expected by Fairmont Hotels & Resorts.  He/she will maintain superior standar More...

Scope of Position:The Housekeeping Supervisor will manage the daily operations of his/her assigned section ensuring the ultimate comfort cleanliness safety and standards for all guest and members as expected by Fairmont Hotels & Resorts.  He/she will maintain superior standar More...

Scope of Position:The Housekeeping Supervisor will manage the daily operations of his/her assigned section ensuring the ultimate comfort cleanliness safety and standards for all guest and members as expected by Fairmont Hotels & Resorts.  He/she will maintain superior standar More...

Scope of Position:The Housekeeping Supervisor will manage the daily operations of his/her assigned section ensuring the ultimate comfort cleanliness safety and standards for all guest and members as expected by Fairmont Hotels & Resorts.  He/she will maintain superior standar More...

Scope of Position:The steward will be responsible for maintaining the cleanliness of all kitchens restaurants and banquet areas.  Specific Responsibilities:To perform sanitation and cleanliness duties to maintain kitchen restaurants staff canteen and other work areas.To keep More...

Scope of Position:The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction More...

Are you a culinary superstar ready to shine as a Senior Sous Chef Join our dynamic kitchen team and work alongside our Executive Chef to create unforgettable dining experiences! In this role you will oversee daily operations ensure topnotch food quality and presentation and drive menu More...

Our client a Global Law Firm is looking for a Catering Assistant who will be responsible for supporting the daytoday operations of the kitchen and catering services ensuring smooth and efficient service delivery. This role will focus on preparing and serving food and beverages maintai More...

Key Responsibilities: Plan and design menus for all dining venues on board ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing inventory management and cost control to ensure budgetary goals are met Train manage and motivate a More...

Scope of Position:Serves guests (prepares the dining room provides waitron service and clears away) in the point of sale in line with the F&B concept (restaurant meeting room breakfast bar or patio). Provides a high standard of service both in terms of welcome and waitron service. More...