Food Science Jobs in Cape Town

Our client is a leader in the food services industry and is looking to appoint an Internal Sales Representative. The position is based in Montague Gardens Cape Town.Product knowledge of the meat & food industry Follow a daily customer calling cycle to obtain capture process and fo More...

Resourcery is a professional service provider based in Cape Town providing a wide range of services to clients all around the world including finance marketing analytics and others.For this particular role our client is a fastgrowing global F&B (food and beverage) enterprise. We d More...

Resourcery is a professional service provider based in Cape Town providing a wide range of services to clients all around the world including finance marketing analytics and legal support.For this particular role our client is an investment company with a wide range of businesses in H More...

Key Responsibilities: Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and other traditional dishes Follow recipes and menu specifications to ensure consistency and quality of food Ensure that all food is prepared and presented in a timely and efficient More...

Key Responsibilities: Prepare and cook a variety of dishes including appetizers entrees and desserts according to recipes and menu specifications Follow all food safety and sanitation guidelines to ensure the safety and quality of all food items Collaborate with the Executive Chef More...

We are seeking a dynamic and experienced Senior Sous Chef to join a prestigious hotel located in the vibrant and scenic Camps Bay with breathtaking views of the Atlantic Ocean and the iconic Twelve Apostle Mountain range. This is an exciting opportunity to work within an exceptional c More...

A wellestablished food distributor specializing in supplying quality food products and related items to the hospitality and catering industry is looking for a dynamic Telesales Representative to join their team in Cape Town. The company provides a range of products including groceries More...

Key Responsibilities: Greet and welcome guests in a friendly and professional manner Prepare a variety of snacks and refreshments according to company standards Ensure all food and beverage items are fresh and properly stocked Handle cash and credit card transactions accurately a More...

Key Responsibilities: Greet guests upon arrival and escort them to their tables Present menus and provide recommendations based on guest preferences Take and process food and beverage orders accurately and efficiently Serve food and beverages to guests in a timely manner Ensure More...

Key Responsibilities: Plan and design menus for all dining venues on board ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing inventory management and cost control to ensure budgetary goals are met Train manage and motivate a More...

Scope of Position:The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction More...

Key Responsibilities: Assist the Executive Chef in managing and coordinating all aspects of the ships culinary operations including menu planning food preparation and service. Train supervise and mentor a team of chefs ensuring that they adhere to company standards and procedures. More...

Responsibilities: Assist the Maitred in managing the dining room operations including seating arrangements table settings and guest satisfaction Supervise and train the waitstaff to ensure consistent and exceptional service Assist with creating and implementing menus ensuring varie More...

Key Responsibilities: Greet guests in a warm and friendly manner escort them to their tables and present menus Take food and beverage orders accurately and promptly Serve food and beverages to guests in a timely and professional manner Ensure tables are set up properly and maintai More...

As the Executive Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and inroom dining. You will lead mentor and inspire a talented team driving excellence in eve More...

Scope of the Position:Oversee the Culinary operations at Cape Grace a Fairmont managed Hotel to ensure that the department is always striving to exceed our guests owners and shareholders expectations. Ensure that the product is of highest possible quality with regards to preparations More...

RedEmber Recruitment is seeking to hire a Bookkeeper for an FMCG client based in Montague Gardens. Ordering ingredients.Receiving ingredients.Food Safety Auditing (FSA)Accounts (Pastel)Invoicing.Statements.Credit Notes.Debit Notes.Customer detailed ledger. Receptionist Duties Ordering More...

Key Responsibilities: Greet and seat guests in the dining area taking into account any special requests or dietary restrictions Take food and beverage orders from guests and enter them into the system accurately Serve food and beverages to guests in a timely and efficient manner M More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...