Food Industry Jobs in Cape Town

Our client is a wellelished family owned Gelateria with stores dotted around the Greater Cape Town area and stores opening in Gauteng. We are looking for a dynamic career orientated Operations Manager who would run and oversee all daytoday tasks and operational needs of 14 stores in More...

Red Ember is looking for a Food and Beverage Manager for a Hotel in Cape Town. Someone who can achieves budgeted revenues including conceptualization promotions managing expenses and maximizes profitability related to the food and beverage department.SKILLS EXPERIENCE and QUALIFICATIO More...

Red Ember Recruitment is recruiting for wellelished hospitality group who is looking for a selfdirected and detail oriented Restaurant Owner Operator to run and build one of their brands. The ideal candidate should have good organizational ss and experience in both leading and working More...

Our client is seeking a dynamic and motivated New Business Development Representative to join their team specializing in the sale of commercial and industrial juicing and blending equipment. The ideal candidate will have a strong background in B2B sales particularly in the hospitality More...

Our client is looking for an Area Manager in the Boland region to join their team.As the Area Manager you will ensure the profitability of all sites by managing risks and identifying opportunities as the Key Account Manager.Key performance areas:Customers focus on regular meaningful i More...

Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and sanitation. Work closely with the Executive Chef to develop menus and ensure the highest quality of food and service. Manage and tr More...

Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes and standards Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of More...

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention to detail. Assist and advise guests in their dining choices including menu recommendations food allergies and special dietary More...

Cruise Ships Chef de Partie Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage More...

Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with seating arrangements Take food and beverage orders and relay them to the kitchen and bar staff Serve food and drinks to gu More...

Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality control. Coordinate with other departments to ensure timely delivery of baked goods for various outlets such as restaurants buffets a More...

Key Responsibilities: Assist the Chief Steward in managing the housekeeping and food and beverage departments Ensure all areas of the ship are kept clean and organized according to company standards Monitor and maintain inventory levels of cleaning supplies linens and other necessa More...

Chef De Partie (Pastry) Cruise Ships Key Responsibilities: Prepare and present highquality pastries and desserts in accordance with company standards and recipes Assist in menu planning and development taking into consideration dietary restrictions and guest preferences Oversee an More...

Assistant Galley Manager Cruise Ship Key Responsibilities: Assist the Galley Manager in managing the daytoday operations of the galley and kitchen including meal preparation service and cleanup. Monitor and maintain inventory levels of food supplies and equipment and place orders a More...

Position: Demi Chef De Partie Key Responsibilities: Assist the Chef De Partie in planning and organizing the daily menu ensuring that all dishes are prepared in a timely manner and meet our high standards of quality Prepare and cook a variety of dishes including appetizers entrees a More...

Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with seating Take food and beverage orders and serve meals to guests Ensure all dishes glasses and utensils are cleaned and san More...

Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and linens. Maintain table cleanliness and ensure sufficient supplies are available throughout service.Beverage and Food Service: More...

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations buffet service and special dining events ensuring smooth and efficient service delivery.Guest Relations: Provide personalized a More...

Stewardess Cruise Ship Key Responsibilities: Ensure the cleanliness and organization of the interior areas including cabins common areas and guest bathrooms Prepare and serve meals and drinks to guests according to their preferences and dietary restrictions Maintain an inventory o More...

My client a industry leading manufacturer of household plasticsURGENTLY REQUIRES A MAINTENANCE FITTER & TURNERRequirements Matric or similar qualificationMUST BE A red seal qualified Fitter & TurnerMUST HAVE At least 57 years experience as a maintenance fitter & turner i More...