Food and Beverage Manager
Food and Beverage Manager
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4-5years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- A Threeyear college degree or equivalent education/ experience.
- Four to five years of employment in a related position in a luxury hotel or resort.
- Requires advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession. This includes the knowledge required for management of people complex problems and food and beverage management.
- Ability to study analyse and interpret complex activities.
- Must possess highly developed communication skills to negotiate convince sell and influence other managerial personnel hotel guests and /or corporate clients
- Highly organized and able to prioritize and meet deadlines in a fastpaced environment.
- Computer literacy
Requirements
- Front Office and Cashiering experience an advantage
- Excellent knowledge of Microsoft Office
- Fluent in English
- Display a high level of emotional intelligence and be well groomed.
- Customer orientation professional charm and sophistication is an advantage
- Ability to work shifts and occasional overtime
Stay tuned in with emerging trends that will affect the businessDemonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants Ensure standards and regulation compliance of the Operations team. Identify and communicate operational and financial risks and create corrective action plans
Employment Type
Full Time
