Kitchen Jobs in Riyadh

Position Summary:As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather More...

Main responsibility is to make sure that all employees can perform their job and duties properly and without any problems. Responsible for vendor management and contract management towards parties who deliver office supplies, catering and cleaning services, kitchen supplies and sta More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Senior Chef de Your responsibility includes but is not limited to:Assist the head chef and sous chef in providing catering service to customers and clientsAssist the head chef in covering for sous More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Your responsibility includes but is not limited to:Greet and escort customers to their tablesPresent menu and provide detailed information when asked ( about portions, ingredients or potential foo More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Junior Chef de Your responsibility includes but is not limited to:Plan and execute menus in collaboration with other colleaguesAlways ensure adequacy of suppliesPlace orders in a timely mannerMana More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staffs work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, More...

The role of the Commi II in the kitchen team is to ensure that all stock is received, stored and prepared in line with the company's high standards. You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas.

You will be responsible for producing the dishes unique to your chosen brand, and will be influential in catering to a higher class of clientèle, delivering to them a bespoke dining experience. Additionally, you will train and mentor junior members of the kitchen team, as wel More...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr More...

The role of Commi I within the kitchen team is to assist in the preparation of all food items, as well as to support the senior chefs in achieving consistently high standards in a high-volume food production environment. Accurately measuring meal ingredients for the Chef de Partie. More...

Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries a More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Respond and attend to guest repair requests. Communicate with guests customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, machines. Maint More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Provides technical advice on product labeling issues for fulfilling government requirements. Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees). Handles complaints or enquiries from customers and local food sategey and health departments o More...

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maint More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P More...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Perform tasks within a timely manner br Contribute to Kitchen revenue through effective food cost control br Provide support to the Kitchen brigade br Prepare and present high quality dishes within company guidelines br Keep all working areas clean and tidy and ensure no cross conta More...