Chef de partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen Leader
- Monitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standards
- To ensure that there is always a sufficient supply of all food items through the effective management of PAR levels
- Planning and organizing daily operations needs and ensuring the Highest HACCP standards are followed at all times
- Provides functional assistance and direction to the kitchens daily operations
- Ensure that all standard recipes are followed in the preparation & cooking process
- Prepares orders to established standards. Ensures that assignments are carried out fast and efficiently
- Ensures food portioning serving requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures to minimize wastage
- Control the food cost and food quality in the kitchen
- Check the food items to ensure that the food served is of quality standards
- Taste all the food items before placing on the breakfast buffet counter for seasoning and quality control
- Guidance of Junior Staff Commis Cooks Part timers and Trainee
- To be courteous and professional when contacting outside companies and suppliers and to maintain good working relationships with all colleagues throughout the Hotel
- Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values
Qualifications :
- Minimum Professional Certificate in a Culinaryrelated field
- Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and freestanding restaurant) in a similar position
- A WSQ Food Safety certificate is an advantage
- Good interpersonal skills with the ability to communicate with all levels of colleagues
- Serviceoriented with an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Good presentation and influencing skills
- Ability to work independently and have good initiative in a dynamic environment
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Remote
Company Industry
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
