Kitchen Jobs in Riyadh

Trained chef with experience as a chef Strong affinity for high-quality basic products Sustainable work in the kitchen and quality awareness Good knowledge of German and English Open, resilient and structured personality

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Respond to and attend to repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing, air conditioning & refrigeration, laundry & kitchen equipment, solar systems an More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively. Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, stor More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience preparing and preparing foods of various types according to specific recipes and standards. Organizational and administrative skills: Ability to manage and organ More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Academic qualifications: High school diploma or equivalent; It does not usually require a specific academic degree. Personal skills: Ability to work within a team and deal courteously and professionally with colleagues and clients. Good communication skills to coordinate daily activ More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugge More...

Respond to and attend to repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing, air conditioning & refrigeration, laundry & kitchen equipment, solar systems an More...

Academic qualifications: High school diploma or equivalent; Bachelor's degree in hotel management, culinary field, or related field would be beneficial. Artistic skills: Experience in professionally preparing and preparing foods according to specified recipes. Organizational and More...

Your role will involve effectively communicating with kitchen staff to ensure timely and accurate preparation of dishes, and then delivering these dishes to tables while adhering to presentation standards. Swiftly clearing and setting tables for incoming guests, you'll maintain More...

Stay updated on the top competitor offerings in the local market and collaborate with hotel colleagues to enhance our own offerings, aiming to excel in creativity, service, options, and affordability in the market. Responsible for overseeing all restaurant and kitchen areas to main More...

Respond and attend to repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing, air conditioning & refrigeration, laundry & kitchen equipment, solar systems and b More...

Assist in leading, mentoring, and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with the kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Se More...

Must be well conversant with the company's standard policies and procedures. Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen. Ensure the quality of food served in all food outlets, including the employe More...