Chef Bakery France cuisine
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Train and supervise the work of kitchen personnel in the respective sections
- Ensure personal cleanliness and proper deportment of all team members
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- Ensure that colleagues follow the hygiene and sanitation procedures when handling food equipment and utensils
- Work closely with Executive Steward in maintaining the cleanliness of the kitchen
Qualifications :
- Proven experience in a pastry bakery or relevant role
- Solid understanding of pastry and baking tools and equipment.
- Solid pastry and cake decorating skills will be considered an asset.
- A certificate in culinary arts pastrymaking baking or a relevant field will be considered an asset.
- Basic verbal and written communication skills in English
- Considerable skill in simple mathematical calculations.
- A detailedoriented mindset aiming for consistent results
- Be able to interact with colleagues in a positive and professional manner in order to make them feel valued and maximize staff morale and guest service experience.
- Able to carry out various tasks simultaneously and effectively in a limited amount of time.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Remote
Company Industry
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
