Pastry Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Culinary skills: Mastering the culinary arts and preparing foods in a professional manner.
Attention to detail: ensuring the accuracy of ingredients and the quality of foods.
Personal hygiene: Maintaining personal and professional cleanliness in the work environment.
Ability to work under pressure: Deal effectively with a busy work environment and time pressures.
Organization: The ability to organize work and ensure that operations run smoothly.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
