Chefs Jobs in Al Jubail

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Culinary skills: Master various cooking techniques and prepare hot dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to efficiently lead and direct a team of chefs. Work organization: Skills in organizing ope More...

Skills in preparing baked goods and pastries accurately. Ability to follow recipes and techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. O More...

Good communication skills to interact with customers and meet their requests. Ability to provide excellent service and ensure guest satisfaction. Attention to detail to ensure food and beverages are served correctly. Ability to work under pressure and in a fast-paced environment. Unde More...

Strong communication skills to deal with guests and meet their needs. Ability to provide excellent service and ensure guest satisfaction. Attention to detail to ensure rooms are perfectly clean and tidy. Good understanding of hospitality standards and service procedures. Ability to wo More...

Good communication skills to interact with customers and meet their needs. Ability to provide excellent service and ensure customer satisfaction. Attention to detail to ensure quality of service and cleanliness. Ability to work under pressure and in a fast-paced environment. Organiz More...

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent skills in providing customer service and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communi More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Saoudian nationality. Professional Appearance: Maintain a clean and professional appearance. Communication skills: The ability to communicate effectively with customers and colleagues. Customer Service: Providing distinguished service and welcoming customers. Attention to detail: Ensu More...

Education and Training: Degree in Hotel Management or related field. Skills: Skills in managing and organizing the work of the steward. Ability to handle equipment and clean kitchens. Skills in following schedules and managing inventory. Personal Skills: Organizational and time manage More...

Advanced skills in preparing pastries and baked goods. Ability to develop new and creative recipes in the field of pastry. In-depth understanding of pastry techniques and management of baked goods ingredients. Attention to detail to ensure the quality of the final product. Ability to More...

Ability to work independently and under close supervision. Excellent communication skills. Attention to detail to ensure areas are cleaned and tidy to perfection. Ability to manage time effectively. Ability to handle pressure and work in a fast-paced environment. Knowledge of using cl More...

Organization ss: The ability to organize and coordinate work effectively. Communication Ss: Communicate clearly and effectively with staff and guests. Attention to detail: ensuring cleanliness and high quality of services provided. Problem Solving Ability: Handles guest complaints and More...

Holds a bachelor's degree in food science or a related field. Deep knowledge of food quality standards and food safety legislation. Ability to conduct examinations and tests of food products and analyze the results. Ability to develop and implement quality and quality control prog More...

For Education and Training: High School Diploma or equivalent. Skills: Effective communication skills with guests and service delivery. Ability to manage and organize tables and places. Familiarity with food and beverage menus. Personal skills: Organizational and time management skill More...

Education and Training: High School Diploma or equivalent. Skills: Skills in preparing and mixing various beverages. Ability to handle beverage equipment effectively. Knowledge of ingredients and accurate measurements. Personal Abilities: Good communication skills with customers. Abil More...

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...

Advanced skills in preparing pastries and baked goods. Ability to develop and formulate new and creative recipes. In-depth understanding of cooking techniques and pastry ingredient management. Ability to organize and manage the pastry department efficiently. Attention to detail to ens More...

Commis 1, Kitchen Pastry – For Saudis OnlyAdvanced skills in preparing pastries and baked goods. Comprehensive understanding of pastry recipes and techniques. Ability to effectively manage and coordinate work in the pastry department. Attention to detail to ensure quality of the More...