Chefs Jobs in Al Jubail

Good communication skills to interact with customers and meet their requests. Ability to provide excellent service and ensure guest satisfaction. Attention to detail to ensure food and beverages are served correctly. Ability to work under pressure and in a fast-paced environment. Unde More...

Strong communication skills to deal with guests and meet their needs. Ability to provide excellent service and ensure guest satisfaction. Attention to detail to ensure rooms are perfectly clean and tidy. Good understanding of hospitality standards and service procedures. Ability to wo More...

Good communication skills to interact with customers and meet their needs. Ability to provide excellent service and ensure customer satisfaction. Attention to detail to ensure quality of service and cleanliness. Ability to work under pressure and in a fast-paced environment. Organiz More...

Team Management: Ability to effectively lead and direct a team of waiters. Customer Service: Excellent skills in providing customer service and meeting customer needs. Organization: Ability to organize and implement workflow in the service area. Effective Communication: Strong communi More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Saoudian nationality. Professional Appearance: Maintain a clean and professional appearance. Communication skills: The ability to communicate effectively with customers and colleagues. Customer Service: Providing distinguished service and welcoming customers. Attention to detail: Ensu More...

Ability to work under pressure: Work in a fast-paced environment. Communication ss: dealing effectively with team members and colleagues. Basic knowledge of food safety: adherence to hygiene and safety procedures. Ability to learn: Willingness to learn new techniques and cooking ods.

Education and Training: High School Diploma or equivalent. Skills: Organizational and time management skills. Proficiency in using basic computer programs. Ability to handle room service requests efficiently. Personal Abilities: Good communication skills with customers and teams. Abil More...

Education and Training: Degree in Culinary Arts or related field. Skills: Mastery of Levantine cuisine cooking techniques. Ability to prepare elaborate and high-quality dishes. Skills in kitchen management and organization. Personal Abilities: Organizational and time management skills More...

Skills in preparing hot dishes with accuracy and quality. Ability to follow recipes and implement cooking techniques correctly. Understanding of hygiene and safety practices in the kitchen. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure f More...

Advanced skills in preparing pastries and baked goods. Ability to develop and implement new recipes in the pastry department. In-depth understanding of pastry techniques and ingredient management. Attention to detail to ensure quality of final product. Ability to organize and manage t More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Mastering Arabic cooking: advanced skills in preparing and serving traditional Arabic dishes. Creativity in the kitchen: the ability to develop new recipes and present innovative dishes. Team Management: Ability to lead and direct kitchen staff and organize work. Work organization: Sk More...

Education and Training: High School Diploma or equivalent. Skills: Skills in using washing and drying equipment. Ability to handle different types of fabrics and materials. Knowledge of cleaning and sterilization methods. Personal Abilities: Organizational and time management skills. More...

Education and Training: High School Diploma or equivalent. Skills: Strong communication and customer service skills. Ability to provide assistance and guidance on food and beverage menu. Organizational skills in managing schedules and organizing spaces. Personal skills: Skills in deal More...

Education & Training: Degree in Culinary Arts or related field. Skills: Proficiency in pastry and baking techniques. Ability to develop new recipes and manage kitchen operations. Skills in team management and kitchen organization. Personal Abilities: Attention to detail and creati More...

Strong cleaning skills to ensure rooms are perfectly clean and tidy. Attention to detail to ensure quality cleaning. Ability to work under pressure and in a fast-paced environment. Good understanding of hygiene and safety practices. Ability to handle materials and cleaning products in More...

Skills in preparing hot dishes accurately. Ability to follow recipes and techniques correctly. Understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure food quality. Organizational skills to ma More...

Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...

Operations Management: The ability to organize and manage all aspects of housekeeping services. Team Coordination: Lead and direct the work team to ensure quality and hygiene standards are achieved. Preparing Schedules: Organizing and planning work schedules and ensuring guests' n More...