Housekeeping Manager

Operations Management: The ability to organize and manage all aspects of housekeeping services.
Team Coordination: Lead and direct the work team to ensure quality and hygiene standards are achieved.
Preparing Schedules: Organizing and planning work schedules and ensuring guests' needs are met.
Monitoring and control: Following up on the team’s performance and evaluating the level of service to ensure its adherence to standards.
Inventory management: Supervising the management and provision of necessary supplies and materials.
Effective Communication: Skills in communicating with guests and work teams to solve problems and meet customer needs.