Head of Arabic cuisine
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Mastering Arabic cooking: advanced skills in preparing and serving traditional Arabic dishes.
Creativity in the kitchen: the ability to develop new recipes and present innovative dishes.
Team Management: Ability to lead and direct kitchen staff and organize work.
Work organization: Skills in organizing kitchen operations and ensuring efficient workflow.
Attention to quality: ensuring the quality of foods and presenting them in an ideal manner.
Food safety knowledge: Adherence to safety and hygiene standards in the kitchen.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
