Chef De Partie Cold Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers.
Culinary creativity: the ability to create and present new and innovative dishes.
Kitchen Management: Organize and manage the cold kitchen area efficiently.
Attention to detail: ensuring that dishes are presented with high quality and attractive appearance.
Food safety: Adherence to food safety and hygiene standards.
Collaboration: Ability to work effectively with a team and coordinate work in the kitchen.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
