Executive Sous Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Strong leadership skills to manage and direct a team of chefs.
Ability to develop and execute menus and organize the kitchen.
In-depth understanding of cooking techniques and quality standards.
Ability to manage ingredients and inventory effectively.
Attention to detail to ensure quality food and presentation.
Knowledge of kitchen hygiene and safety practices.
Ability to work under pressure and in a fast-paced environment.
Employment Type
Part-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
