Head Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage.
Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and ensuring operations run smoothly.
Food Preparation: Advanced skills in preparing hot and cold dishes, and creating new recipes that meet customer expectations.
Inventory Management: The ability to effectively manage and store components, and control quality and costs.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
