Tamayyaz Cook Saudis Only
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- To consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- To maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Produce puddings icings and fancy pastries
- Prepare cakes petits fours Flans pies hot cold and frozen desserts
- Prepare yeast raised pastries like Croissants Brioche and Danish pastries
- Prepare decorate and present gateaux tortes and cakes
- Use thickening agents in pastry cream mousses and Sauces
- To follow kitchen policies procedures and service standards
- To follow all safety and sanitation policies when handling food and beverage
- Ensure food waste is kept to a minimum through ensuring proper rotation labeling and storing of food.
- Promote teamwork and morale within the kitchen and with all other departments.
- Other duties as assigned
Qualifications :
- Tamayyaz Program is for Saudi Nationals Only.
- Open to candidates with little to no work experience including fresh graduates and those with up to 6 months of relevant work experience.
- Basic English skills are a must.
- Strong passion for the Hospitality Field.
- Excellent interpersonal and communication skills.
- Is a team player that contributes to and proactively assists coworkers.
- Ability to work a flexible roster depending on departmental needs.
- Ability to focus attention on guest needs always remaining calm and courteous.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Remote
Company Industry
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
