chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively.
Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, storage and preparation.
Ability to work within a team: The ability to deal with a team of chefs and work well within the kitchen work environment.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
