Chef De Partie
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0 - 3 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Must be well conversant with the company's standard policies and procedures.
- Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen.
- Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
- Coordinate daily tasks with the Sous Chef or Executive Chef.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
