istant Hygiene Manager - Hilton

istant Hygiene Manager

An istant Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

What will I be doing

The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically the Hygiene Manager will perform the following tasks to the highest standards:

• Propose and maintain minimum standards in all work areas stores receiving and disposal areas to adhere at all times to required hygiene standards
• Responsible for effective and efficient maintenance of records related to the Hotels sanitation and hygiene efforts/program
• Formulates and maintains an uptodate odology manual that is constantly available for use and review by the section personnel
• Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
• Responsible for the office/section area being clean and orderly with an organized and efficient workflow
• Performs special ignments and projects igned to the office by the superiors
• Conduct and chair the FSS Monthly Meeting
• Monitors ists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
• Is part of the Hotels Sanitation Team which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
• Continually liaises with external agencies (laboratory government bureau health practitioners etc.) on sanitary matters.

What are we looking for

A istant Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role you should maintain the attitude behaviours ss and values that follow:

• Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex preferable prerequisite is experience in the Hotel industry
• Responsible selfstarter capable of handling multifaceted projects and of working under pressure
• Good communication and guest relations ss a proactive problem solver
• Creative with international culinary focus and flare. Attention to detail
• Team player who values teamwork has good team building ss and is able to communicate effectively with all levels of team members
• Equips and motivates team members to achieve predetermined goals installing and maintaining appropriate empowerment Programs
• Personable and pleasant to deal with. Reliable and approachable
• Positive can do attitude and flexible approach manages with humility
• High degree of integrity. Strong leadership. Nurtures and develops team members encouraging innovation
• Good personal grooming and personal presentation
• Understands and respects local culture able to adapt to changing environment
• Holds a qualification in Kitchen Production y and Management
• Able to develop close communications and relationships with team members
• Good computer ss. Effective trainer experienced in the delivery of ss training
• Familiar with current culinary trends and ods
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
• Bachelor of Food Science
• GMP (Good Manufacturing Practice)
• HACCP (Hazard ysis and Critical Control Point) ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
• OHSAS 18001 (Occupational Health and Safety management System)
• Train the Trainers Facilitator
• Environment Management System ISO 14001
• GROOMING/UNIFORMS All employees must maintain a neat clean and wellgroomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
• NOTICE: Standing bending stooping and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week twentyfour hours a day. In addition this is a hospitality business and a hospitable service atmosphere must be projected at all times

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!