Customer Assistance Jobs in Mecca

Educational qualification in marketing, public administration, or a related field. Experience in commercial marketing and customer relationship management. Ability to develop and implement marketing and sales strategies to achieve goals. Excellent communication skills and ability to b More...

Educational qualification in marketing, public administration, or a related field. Good knowledge of pre-sales processes and marketing techniques. Excellent communication skills and ability to build good relationships with potential clients. The ability to understand customer needs an More...

Educational Qualifications: Bachelor’s degree in Marketing, Business Administration, or related field. Advanced certifications or studies in sales are a plus. Sales Strategies: Ability to develop and implement effective sales strategies to increase revenue and achieve company g More...

Educational Qualification: Bachelor's degree in Marketing, Business Administration, Hospitality, or a related major is preferred. Communication Skills: Ability to communicate effectively with customers, internal team, and suppliers. Negotiation Skills: Ability to negotiate and c More...

Educational Qualifications: High school diploma or equivalent, preferably in some cases a training certificate or diploma in hotel management or related field. Communication Skills: Ability to communicate effectively with customers and provide excellent service, both verbally and in More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced training in cooking or kitchen management is a plus. Kitchen Management: Ability to manage all aspects of the kitchen, including organizing work, supervising chefs, and ensuring smooth o More...

Job Duties: Develop and implement sales and marketing strategies to enhance resort presence and increase bookings. Manage and coordinate marketing campaigns and advertising including digital and print campaigns. Analyze market data and customer trends to guide marketing strategies. M More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Educational Qualifications: High School Diploma or equivalent. Training courses in laundry management or hospitality are an added advantage. Organizational Skills: Ability to organize and manage the washing, drying and ironing process effectively, and ensure the quality of service pr More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training in cold food preparation is a plus. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold beverages. Kitchen M More...

Educational qualification: High school diploma as a minimum, preferably training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide professional service throughout the dining period. Ability to More...

Educational Qualifications: Bachelor’s degree in Marketing, Business Administration, or related field. Specialized certifications in digital marketing or brand management are a plus. Marketing Strategies: Ability to develop and implement effective marketing strategies to increa More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Job Duties: Develop and implement marketing and communications strategies to promote the brand and increase awareness. Manage advertising and promotional campaigns and evaluate their results to achieve marketing objectives. Coordinate marketing activities with internal and external t More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced culinary training may be an advantage. Kitchen Management: Ability to manage all aspects of a hot kitchen, including organizing work, supervising chefs, and ensuring that operations run More...

Bachelor’s degree in business, Engineering, IT, Commerce or a related field or the recognized equivalent in work experience. 8+ years of technical and functional experience in SD and LE (desirable). Customer Focus: Success in facilitation with business leaders, process owner More...

We are the Nestl Nespresso SA Company and are proud to be one of the fastest growing operating unit of Nestl. Our passionate entrepreneurialminded team has transformed Nespresso into the reference in portioned coffee and one of the worlds most trusted brands. Our growth comes from our More...