Head Chef - Hot Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced culinary training may be an advantage.
Kitchen Management: Ability to manage all aspects of a hot kitchen, including organizing work, supervising chefs, and ensuring that operations run smoothly.
Menu Development: Skills in designing and developing menus that keep up with dietary trends and customer requirements.
Food Preparation: Experience in preparing hot meals, ensuring that dishes are served to high quality and to exact specifications.
Inventory Management: Ability to manage ingredient inventory effectively, including ordering, storage, and waste control.
Hygiene Compliance: Comprehensive understanding of food safety and hygiene standards, and the ability to apply them to ensure food safety and cleanliness in the kitchen.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
