F&B Jobs in Mecca

Excellent communication skills and the ability to deal with guests tactfully and professionally. Extensive knowledge of the food and beverage menu and ability to provide appropriate recommendations to guests. Ability to work in a busy environment and deal with stress effectively. Lead More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in laundry or hospitality management. Practical Skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adhere to hygiene and sterilization standards t More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Job Duties: Manage and organize room service operations and ensure high quality service. Supervise the team in the room service department and distribute tasks among them. Deal with guest requests and meet their needs effectively and in a timely manner. Monitor guest satisfaction lev More...

Education and qualifications: Vocational education or diploma in culinary or related field. Practical culinary experience may be an added advantage. Artistic skills: Master basic cooking skills and various techniques. Knowledge of basic food safety and hygiene. Personal skills: Abi More...

Education: There are no specific educational requirements, but courses in culinary arts or hospitality are preferred. Language Skills: Proficiency in the local language, and a simple understanding of English may be required to deal with customers or native-speaking colleagues. Perso More...

Job Duties: Clean and arrange rooms according to specified standards. Change bed linens and towels and replenish guest supplies. Clean bathrooms and provide toiletries. Ensure that all appliances and equipment in the room are working properly. Report any damage or malfunctions in th More...

Job Duties: Welcome guests and direct them to the appropriate tables. Present menus and beverages, and make recommendations when requested. Take orders from guests and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training in cold food preparation is a plus. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold beverages. Kitchen M More...

Educational Qualifications: High school diploma or equivalent. Training courses in food service or hospitality are an added advantage. Communication Skills: Ability to communicate effectively with customers and staff, and respond to requests and inquiries in a professional manner. C More...

Education and qualifications: High school diploma or equivalent; Diploma or degree in Hospitality Management or related field preferred. Artistic skills: Ability to use reservation systems and hotel management software. Skills in managing and entering data accurately. Ability to han More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Excellent communication skills and the ability to deal with customers tactfully and professionally. Extensive knowledge of types of coffee and different methods of preparing it. Ability to operate and maintain coffee preparation equipment including the espresso machine. The ability to More...

Educational qualification: High school diploma as a minimum, preferably training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide professional service throughout the dining period. Ability to More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...