Chef de Partie Pastries
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating pastries in innovative and attractive ways.
Ability to work within a team and under certain pressure to meet the needs of the restaurant
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
