Chef de Partie - Shami Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training.
Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes.
Knowledge of Levantine cuisine: A broad understanding of Levantine ingredients, techniques and dishes.
Creativity: The ability to present innovative and diverse dishes that highlight Levantine flavors.
Attention to detail: Precision in preparation and presentation to ensure the highest levels of quality.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
