Hot Kitchen Chef
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2 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Job Duties:
Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards.
Follow up on cooking processes and ensure that dishes are served with high quality.
Organize the work area and clean equipment and tools periodically.
Assist chefs in executing dishes and ensuring that customer requests are met accurately.
Ensure compliance with hygiene and food safety standards.
Manage inventory and inform chefs when materials are needed.
Required Skills:
Basic skills in preparing and preparing hot dishes.
The ability to follow instructions accurately and work under the supervision of chefs.
Time management skills to ensure dishes are served on time.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
