Chef de Partie - Cool Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training in cold food preparation is a plus.
Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold beverages.
Kitchen Management: Skills in organizing and executing cold kitchen operations efficiently, ensuring compliance with health and safety standards.
Culinary Creativity: Ability to develop new recipes and innovate cold dishes that are in line with the restaurant concept and meet customer needs.
Inventory Management: Skills in managing cold food inventory, including ordering, storage, and ensuring quality of ingredients.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
