Head Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced training in cooking or kitchen management is a plus.
Kitchen Management: Ability to manage all aspects of the kitchen, including organizing work, supervising chefs, and ensuring smooth operations.
Food Preparation: Advanced skills in preparing hot and cold dishes, and creating new recipes that meet customer expectations.
Inventory Management: Ability to manage and store ingredients effectively, and control quality and costs.
Compliance with Health Standards: Thorough understanding of food health and safety standards, and their application to ensure food safety and hygiene in the kitchen.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
