Cooking Recipes Jobs in Riyadh

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. Actively share ideas, opinions and sug More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugges More...

Greet customers record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions about the menu.Input orders into a pointofsale system and accept payment using a credit card reader or cash register calculating change accurately More...

We are seeking a responsible and trustworthy Domestic Helper of Filipino nationality to join our household. The ideal candidate will be dedicated to maintaining a clean organized and welcoming home environment for our family. As a Domestic Helper you will perform a variety of tasks re More...

For our Client a Modern style Mexican Restaurant & Bar located in Mykonos, Greece we are looking for a passionate and experienced Head Chef to join the The Head Chef will be responsible for overseeing the kitchen and creating delicious and authentic Mexican dishes for our The su More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Junior Chef de Your responsibility includes but is not limited to:Plan and execute menus in collaboration with other colleaguesAlways ensure adequacy of suppliesPlace orders in a timely mannerMana More...

Stewards keep the equipment clean, sanitary and in good repair. During a single shift, a steward may be responsible for cleaning dishes, utensils and the cooking equipment. Counters and work areas need attention as food preparation continues through the shift, and the job will als More...

Previous restaurant experience, especially working quickly in a confined area while standing for extended periods of time. Knowledge of weights, measurements, volume and cooking procedures. Ability to work positively in a fast-paced environment and within a team. Basic English re More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation - Supervises and supports team members in own section to achieve optimum quality - Follows proper safety, hygiene, and sanitation practices at all times - Ensure More...

Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching e More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Manages all activities in the kitchen, including production, stewarding and management of food production staff Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to stand More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, u More...

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu More...

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Furthe More...

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inven More...

Speciality Cuisine (Japanese and/or Italian) Sous Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventoryRequirem More...

Head Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.Fine dining western cuisine8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventoryRequirementsPrivate Chef o More...

Oriental (Arabic cuisine) Sous Chef to work in Palace of VIP familyFamily size 6 peopleSix day working weekStaff in residence 14 - 17 between maids, drivers, chefs etc.Fine dining western cuisine8 - 10 hours per day, splits 1 day off per weekManage kitchen, staff, budgeting, inventory More...

I am looking for a good behavioral teacher to teach my kids ethics and follow up their school, make their day organized with time for every thingSleeping. Eating, playing, studying and so on.She will not make any cleaning or cooking. Her focus is them. Sleep with them in their room.