Chef de party Levantine cuisine
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Practical experience in preparing and cooking Levantine and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the pressures of working in a busy kitchen environment.
Creativity in presenting dishes in an attractive and beautiful way.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
