Cooking Recipes Jobs in Riyadh

Experience: Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years. creativity: The ability to prepare and implement various and delicious dishes throughout the day. Culinary skills: Master cooking skills an More...

Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards. Team Leadership: Contribute to training and motivating team members to achieve excellent performance. Menu Planning: Collaborate in developing the menu and propose new i More...

Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / Oriental) to ensure correct taste Ensure that all Oriental Dishes are served in correct manner More...

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugge More...

Prepare weekly management meeting agenda, conduct meeting, and keep minutes. Effectively delegate to subordinate managers. Develop monthly P&L projections. Develop subordinate managers by establishing quarterly goals. Ensure the use of food and beverage recipes. Identify an More...

Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels. Strong knowledge of multiple cooking techniques and international cuisines Ability to work well under pressure and supervise others Good time-management skills and attention to d More...

Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow More...

To carry out tasks as assigned by the Chef on duty. Assists in preparation of basic raw materials needed to prepare variety of dishes. Ability to produce basic Soups Sauces, Sandwiches & Salads. Ability to assist in production of basic multi concept offerings from ingredients More...

Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day; perform tas More...

You will learn how to prepare high-quality dishes in the à la carte kitchen as well as for buffets, design creative meal and menu plans and produce unique product creations. You organize the work processes related to the craft of cooking and immerse yourself in the extensive w More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Assist in the preparation and service of all food items for a la carte and\or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of al More...

Establishes and maintains appropriate food portions with respect to the daily operations and forecast demand. Participates in making decisions regarding printing, layouts, posting and distribution of menus. Prepares and posts employee work schedules to reflect operating forecasts More...

Experience: Previous experience in preparing broth and soup. Prior experience in soup kitchens may be beneficial. Knowledge of ingredients: Good understanding of stock ingredients and seasonings used to ensure desired flavors are achieved. Creativity and Creativity: Ability to deve More...

Ensure proper application of LA BOCA’s Front of House opening, running and closing procedures as per checklists Be knowledgeable about LA BOCA’s services and food items Perform continuous table clearing during service time and after guest departure Follow up with the More...

As a Bartender you will prepare and serve beverage orders according to recipes and service standards and provide a courteous, professional, efficient and flexible service. You will also provide a courteous, professional, efficient and flexible service at all times, following the hotel More...

Supervise all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugge More...

Adhere to all recipes, methods and instructions from the Head Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, preparation and presentation o More...