Jr Sous Chef Pastry
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Salary Not Disclosed
1 Vacancy
Job Description
- To ensure that all standard recipes food presentation and correspondence are completed in liaison with the Pastry Chef and Director of Culinary in an accurate and punctual manner.
- Helps to ensure the proper requisitioning and controlling of supplies.
- Manages service during busy periods and in the absence of Sous chef manages the kitchen ensuring all standards and quality procedures are adhered to.
- Assists Pastry Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.
- Monitors Pastry standards within each Outlet and Banquets
- To have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety.
- In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times.
- Perform related tasks and duties as assigned and deemed responsible by management.
Qualifications :
- College Degree in Culinary Arts or similar from an accredited Culinary School.
- At least 2 years of experience in Pastry Luxury Hotel.
- Expert in hygiene health and safety knowledge.
- Expert in product quality and presentation skills.
- Expert management of multi cuisine kitchens with show cooking.
- Expert culinary knowledge of both classical and international culinary trends.
- Very good command of speaking reading and writing English language.
- Strong communication and interpersonal skills.
- Strong customer service orientation.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
