Cooking Recipes Jobs in Riyadh

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitche More...

The Chef De Cuisine will be responsible for the smooth and effective running of the F&B outlets kitchen and ensuring all hygienic standards are met. Will work and report to the Executive Sous Chef for the daily operations and run the department in the absence of the Executive So More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Reporting to the Executive Sous Chef, the responsibilities and essential job functions include but are not limited to the following: Plan and direct food preparation and culinary activities. Prepare and cook complete meals or Turkish specialty foods. Instruct cooks in cooking, ga More...

Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all f More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift bri More...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard More...

This key role ensures the highest quality food is served at all times from our scratch kitchen The Line Cook is responsible for all aspects of their assigned cooking station from setting up to cooking and presenting dishes according to company recipes Qualifications Requirements You More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Good health condition Ability to lift and carry heavy items properly Demonstrated interest in food preparation and kitchen operations Time management skills Basic food preparation skills Basic cleaning and maintenance skills Knowledge of the products, cooking, sector, and indu More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Prepare and cook orders in accordance with portion and quality standards specified in recipes br Produces food of high quality according to standard recipes br Assists with the preparation presentation decoration and storage of dishes br Communicates politely and display courtesy to More...

The Demi Chef de Partie Butcher has full knowledge of the butchery operations and is responsible for the quality and safety of all the food materials leaving the butchery section. He organizes meat and fish orders according to the specified menu and provides all requisitioned cuts o More...

Plan, forecast and execute food and beverage orders Process customer complaints patiently Plan alternative recipes for customers with special dietary needs Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relat More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set More...

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. * Ensure all kitchen colleagues are aware of standards and expectations. * Liaise daily with Sous Chefs to keep open lines of communication regard More...