Cleanliness Jobs in Saudi Arabia

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...

Prepare preventive maintenance schedule. Maintain the cleanliness of all electrical panels, motors, electrical appliances, etc. Distribute the work to subordinates according to capabilities to get the best results. Ensure that the works done by subordinates are according to the s More...

Understanding Industrial Engineering: In-depth knowledge of the principles and fundamentals of industrial engineering and its applications in improving processes. 5S Skills: Experience or training in applying the foundations and principles of 5S (sorting, order, organization, cleanlin More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in laundry or hospitality management. Practical Skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adhere to hygiene and sterilization standards t More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred. Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues. Personal skills: passion for the cul More...

Strong leadership and direction skills to manage a room service team. Ability to ensure excellent service delivery and enhance guest satisfaction. Organizational skills to manage requests and schedule efficiently. Ability to resolve problems and accommodate complaints quickly. Att More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Educational Qualifications: Bachelor's degree in hotel management, business administration, or related field. Additional certifications in housekeeping or hospitality management are a plus. Team Management: The ability to lead and direct the housekeeping work team, and coordinate More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Job Duties: Manage and organize room service operations and ensure high quality service. Supervise the team in the room service department and distribute tasks among them. Deal with guest requests and meet their needs effectively and in a timely manner. Monitor guest satisfaction lev More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Job Duties: Manage and organize room service operations and ensure high quality service. Supervise the team in the room service department and distribute tasks among them. Deal with guest requests and meet their needs effectively and in a timely manner. Monitor guest satisfaction lev More...

Education: High school diploma as a minimum. Courses in hospitality management or a related field are preferred. Customer Service Skills: Ability to provide excellent customer service and meet guests' needs in a professional manner. Communication Skills: Strong verbal and writte More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

Housekeeping Public Area SupervisorWhat you will be doing:Responsible for the cleanliness of hotels public areas including hotel exteriors.Lead and supervise the daytoday operation of the department to ensure service standards are followed with friendly and engaging serviceTrain and i More...