Chef de Partie - Pastries
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Job Duties:
Prepare and prepare pastries according to the specified recipes and standards.
Supervise the pastry department and organize work to ensure the provision of high quality products.
Develop new recipes and improve existing methods to meet customer needs.
Ensure adherence to work schedules and efficient execution of tasks.
Manage and train the team in the pastry department to improve performance and develop skills.
Maintain the cleanliness of the work area and ensure its adherence to food safety standards.
Required Skills:
Advanced skills in preparing and preparing pastries and doughs.
The ability to manage and organize the work department efficiently and effectively.
Creative skills to develop new recipes and improve existing methods.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
