Hospitality servant

Education: High school diploma as a minimum. Courses in hospitality management or a related field are preferred.

Customer Service Skills: Ability to provide excellent customer service and meet guests' needs in a professional manner.

Communication Skills: Strong verbal and written communication skills to interact effectively with guests and colleagues.

Attention to detail: Attention to detail to ensure the provision of an outstanding guest experience, and to ensure the cleanliness and tidiness of the area designated for service.

Flexibility: Ability to work a variety of times, including weekends and holidays.

Ability to deal with problems: The ability to deal with complaints and problems effectively and in a professional manner.