Housekeeping Jobs in Dammam

Leadership and Management Skills: Ability to motivate and manage the room service team, and direct them to achieve the highest levels of service and customer satisfaction. Physical Fitness and Work Ability: Ability to work for long periods of time and under pressure in an environment More...

Tact and good appearance: The candidate must be tactful and courteous in dealing with customers, and appear elegant and professional. Ability to work in a team: The candidate must be able to work well in a team with other waiters and in a diverse work environment. Communication skil More...

Ability to interact positively with customers. Good communication skills and ability to work in a team. Ability to handle the pressures of working in a fast-paced environment. Knowledge of customer service and guest hospitality methods.

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in hotel management or related field. Knowledge of hotel management systems and reservation processes. Excellent communication and dealing skills. Ability to deal with guests courteously and professionally. Knowledge of tourist attractions and local services.

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Culinary skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner. Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and More...

Excellent communication skills and the ability to deal tactfully and effectively with customers. Ability to receive orders quickly and accurately and enter them into the system correctly. Good knowledge of the company's products or services to provide the necessary information to More...

Degree in culinary arts or related field. Excellent skills in making pastries and desserts. Knowledge of techniques and methods for preparing cold pastries. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and inventory managemen More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards. Ability to work e More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Appearance: The candidate must be clean, professional and decent in appearance, representing the image of the establishment or restaurant. Tact and good communication: The candidate must have strong communication skills and be tactful and polite in dealing with customers. Flexibilit More...

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Physical ability: Ability to stand for long periods and lift light weights. Collaborative skills: Ability to work in a team and deal tactfully with colleagues and clients. Commitment to cleanliness: Adherence to hygiene and public health standards in arranging and serving food. Flexib More...

Organization skills: The candidate must have good organizational skills to organize the agenda and distribute tasks among workers. Knowledge of cleaning materials and equipment: It is preferable for the candidate to have knowledge of the types of detergents and tools used in cleaning More...