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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education: Degree in Culinary Arts or related specialty from an accredited culinary school.
Technical Skills: Good knowledge of cooking and preparation techniques, preparing foods according to established recipes and standards.
Attention to detail: Meticulous attention to detail to ensure food quality and proper presentation.
Organizational skills: The ability to organize tasks and work efficiently under pressure.
Cleanliness: Adherence to personal hygiene standards and cleanliness of the work area.
Teamwork: Ability to work as part of a culinary team and collaborate with colleagues effectively.
Communication: Good communication skills to ensure effective coordination with the rest of the kitchen team.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
